At Fitzhugh Brewing, we are all about inclusion. We welcome beer aficionados and beer newbies alike. Bring your friends, bring your family, all are welcome here. Pull up a seat, kick back & enjoy the Texas Hill Country.Food and Beer
Co-owner and GM, Kerbey has been working with her family at Pecan Springs Ranch, a hill country wedding venue for the past 6 years. Inspired by Magnolia Market in Waco, Kerbey wanted to offer a similar experience in the brewery space.
"I went to a few breweries that felt like they were made for guys-only, beer experts - I didn't fit that category but I still wanted to participate, learn and drink good beer. That’s when my Dad and I decided to create Fitzhugh Brewing. We want this to be a wildly inclusive place with amazing beer, delicious food, and a beautiful space for everyone."
Head Brewer and prior professional beekeeper, Nathan brings more than 13 years of brewing experience to Fitzhugh. Sought out for his world-class recipe design and beer experimentation, he is now living out his ultimate dream of building his own brewhouse and operating a brewery as a partner.
“I want to bring back “forgotten beers” from around the world but brew them with a Texas familiarity. Beers with origins in Australia, Africa, and Eastern Europe. These beers are of a time and place that they're very seldom seen in the US so we are excited to share them here, with our own Hill Country spirit. "
Chef Andrew has had a passion for the culinary arts since early childhood. Having grown up in central Texas, he developed a love for Mexican cuisine and bar-b-que. At the age of 16, he had his first opportunity to cook professionally at a small scratch steakhouse in rural Minnesota. Having found his passion for creating scratch meals, he moved back to Austin to attend Le Cordon Bleu Academy of the Culinary Arts. Over the years, Chef Andrew has worked tirelessly to hone his skills whether it be in the kitchen, dining room, or special event. He’s excited to join the Fitzhugh team and create a one of a kind experience for our guests.
Joel Williams is our General Manager with a diverse background in the service industry. Ranging from the corporate aspect all the way to helping run mom and pop establishments. He brings great customer service and knowledge to our team. Joel has been here from the start and continues to work hard to ensure everyone has an amazing visit at Fitzhugh brewing.
Enjoy smoked meats, comfort foods, and seasonal sides by Fitzhugh Brewing with a side of refreshing beer, all under our oak trees. Stay tuned for a lineup of events we are looking to add in the future. Family friendly, dog friendly and always following the latest Covid safety measures.Menu
Thur: 4-8 pm
Fri: 4-8 pm
Sat: 11-9 pm. (kitchen closes at 8:00 pm)
Sun: 12-7 pm (kitchen closes at 7:00 pm)
**We are not taking reservations, we have ample seating inside and out so it's first come first serve on tables**
**We do not take food orders over the phone, please come in to order thank you**
We are dog friendly, they are welcome on the patio and in the beer garden areas. Please pick up after your dogs and be respectful of the space. Thank you!
Per TABC rules we are following all Covid guidelines. Please let us know if you have any questions regarding this information.